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Visitors since 03-15-2006
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legendary land of sea-carved coasts and deep forests lies on
the northwest corner of France. This is Brittany where delicate
crepes were first served over 10,000 years ago to celebrate
new life and good fortune. Today,
the sweet smells of hot, tender-crisp crepes entice Bretons
from every street corner. Recreate the magic of authentic
Brittany Crepes by hosting a Crepe Party with Chef Anthony.
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Le
Menu
Choose
from a variety of luscious sweet or savory fillings and
watch as Chef Anthony expertly flips and folds crepes
fresh from the griddle. Here are few examples:
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La
Crepe Suzette: famous orange scented crepe flambé
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La Lemon and sugar: One of the famous
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La Chocolat: rich French chocolate ganache
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La complete: Ham, cheese and egg
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La Nordique: Smoked salmon, heavy cream, dill and red
pepper corn
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La Savoyarde: sautéed potatoes, onions, bacon,
cheese and heavy cream
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L’italienne: Bell pepper, oregano tomato sauce,
black olive, pepperoni and mozarella
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A
spectacular concept in cooking with joie-de-vivre
Indulge your guests with a unique experience. Casual and fun
parties for business, private events or any special occasion.
Be original. Host a party with Chef Anthony and his friendly,
professional staff.
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